Mayonnaise-style dressing without egg and milk ingredients For vegetarian and vegan. Also for people with egg allergies.
Mayonnaise-style dressing made from fresh soy milk from Yamaguchi prefecture, Japan. A new soy milk mayonnaise-style dressing made by a traditional soy sauce factory. Soy sauce is made from soybeans, so they know everything good about soybeans.
It does not use any animal-derived ingredients such as eggs, it is a mayonnaise-style sauce that can be enjoyed by vegetarian vegans. Sugar was beet sugar, and oil was compressed rapeseed oil.
Compared to common whole egg mayonnaise... ·20% low in calories ·Zero cholesterol ·No amino acids used. The taste is almost the same as general mayonnaise, so please use it in the same way as mayonnaise, such as salad, fries, takoyaki ,Yakisoba and sandwiches. for Vegan&Vegetarian (Sakurai syokuhin) Vegeterain Sauce Yakisoba Noodle 118g NEW! (Sakurai syokuhin) Vegetarian Ramen (Miso Noodle) 100g (Sakurai syokuhin) Vegetarian Ramen (Shoyu noodle) 100g (Yamaka Syoyu) Soya Milk Mayo dressing 240g (Japan)Children's Soy Sauce 150ml (Yamadai) Vegan Noodle (Soy Sauce Soup) 53gNEW! (Yamadai) Vegan Noodle (TanTan Soup) 67g (Yamadai) Vegan Noodle (Hot and Sour Soup) 66g (Yamadai)Soup De Pasta Ripe Tomato for Vegan 52gNEW! Indian instant food (Ambika) Instant Poha Mix 60g (vegan) (Ambika) Instant Upma 60g (veg)