This popular snack originates from the state of Gujarat in India. Khaman Dhokla are made from a fermented batter made of solely chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Khaman Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Simple recipe provided on package.
1min recipe --- Recipe for Khaman Dhokla
[GITS MIX series]
(GITS) Rava Dosai Mix 200g NEW!
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(GITS) Sambhar Mix 100g
(GITS) Jilebi Mix 120g
(GITS) Upma Mix 200g
(GITS) Dahi Vada Mix 200g
(GITS) Dosa Mix 200g
(GITS) Idli Mix 200g
(GITS) Khaman Dhokla Mix 180g
(GITS) Gulab Jamun Mix 100g
(GITS) Kulfi Mix 100g
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