Chanadaru (half chickpeas) to your beans roasted to Caracalla "roasted tea Nadal" is. It is also called Graddal, Roasted Chanadal, Chanapuff, etc. Also known as the "Darya," but , dahlia of coarsely ground wheat is the thing completely different. Roasted and crispy, puffy and soft, this bean is often used in South Indian cuisine, but it is similar to the roasted soybeans that are eaten during Setsubun in Japan and can be eaten as is. (There is no salty taste). So are roasted instead of the ingredients of curry, sprinkled with spices and fried in oil Namukin or to, coconut chat Ne in the paste in the mixer together making the source, such as attaching a thickening and volume for Will be used. Since it is chickpea, the material itself has umami, and the grains can be crushed quickly, so it can be used for thickening and sauce making, which is different from basin.
Tips ] Mix dry roasted or fried roasted gramdal with vegetables such as coarsely chopped tomatoes, cucumbers, onions, and coriander together with salt and lime, and season the salad with fried oil and sprinkle with salt. , You can eat deliciously just by sprinkling with spices.
حلال Halāl (HALAL FOOD / Helal food) With halal mark.
[Halal food] This product is halal certified "Halal food". Halal certification mark is attached to the package.
(17065) (Ambika) Roasted Gram Chana Dal (Beans) 500g