A hall-type "star anise" (star anise) often used in Chinese cuisine . Although it is actually a different species from anise, it is named for its licorice and strong anise-like scent. It is an indispensable spice for the typical Chinese mixed spice "five-spice powder" made by mixing with cinnamon , cloves , fennel, etc. In India, Kashmiri food in the north, Chettinadu food in the south, and western parts such as Goa. It is often used in cooking. It is a spice that is more often used in meat dishes than vegetable dishes because it has a strong fragrance, but it goes well with dishes that use plenty of dairy products such as paneer cheese and ghee on the vegetarian menu . It's delicious even if you put it in chai!
★ Use properly according to the purpose ★
Star anise powder 50g NEW! Star Anise Powder 100g Star Anise Powder 500g Star Anise Hall 20g NEW! Star Anise Hall 500g Star Anise Hall 100g
10026 (Ambika) Star Anise Whole 100g