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Gits Dahi Vada 200gm
This is a shout indian Dish
Gits Dhokla 200gm
This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. Dhokla are made from a fermented batter made of ground urad dal, cream of rice, chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Recipe provided on package
Gits Dosa 200gm
Dosa are thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. Dosa mixes are much more convenient because they save soaking and grinding time. This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped onions and green chillies before cooking. Enjoy this with coconut chutney, rasam or sambhar. Recipes are provided on package.
Gits Gulab Jamun 100gm
Gulab jamun a warm, sweet dessert , are the favorite of all kids and will gain applause from any sweet-tooth. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert. Recipe is provided on package.
Gits Idli 200gm
Idlis are steamed rice cakes orginate from South Indian and can be eaten any time of the day with sambhar and coconut chutney. The mix is a blend of rice and lentil flours. The mix is combined with water to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. Recipe is provided on package.
Gits Jalebi 100gm
Jilebi are a yellow mouth watering Indian sweet . The Jilebi mix is a combination of wheat flour and lentil flour. Recipe is provided on package.
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