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Papad

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Papad Garlic Lijjat 200gm
These round wafers, also known as pappadums, consist of savory garlic and urad flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every Indians home

Papad Plain Lijjat 200gm
These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indians home.

Papad Punjabi Lijjat 200gm
A very popular, spicy variety of pappadums. Made with urad dal flour, asafoetida, pepper, lemon powder and other spices. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indians home.

Papad Sindhi Lijjat 200gm
These round wafers, also known as pappadums, consist of urad (lentil) flour, black pepper, salt, red chillies, cumin and other spices. They are spicy and flavorful. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indians home.

Papad Baat Chit Bikaji 200gm

Papad Dil Khus Bikaji 200gm
These round wafers, also known as pappadums, consist of only urad flour and rice flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian home.

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