Product Category
Beans
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 Masoor Dal Red 1kg
 Masoor Dal (Red Lentils)are skinless, pink , small and round. These fast-cooking lentils dont need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil.
 Kabuli Chana 1kg
 Chickpeas are round, beige-colored members of the pea family. They are often referred to as dried beans. ie. Garbanzo beans, ceci beans. They are firm to touch and have a mildly nutlike flavor. They are available here dried or precooked in cans (canned vegetables).It is also the main ingredient in popular Middle Eastern dishes- hummus and falafel. Dried chickpeas require soaking to rehydrate them.
 Moong Dal Green 1kg
 Moong split with shells are called chilke moong. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters.
 Urad Dal Black 1kg
 The is urad split with shells (chilke urad). This lentil also gives any curry a thick and creamy texture. Split urad is well known for being added to rice and vegetable dishes. Though washing is needed, no soaking is required.
 Urad Dal White 1kg
 This is Urad split without shells. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.
 Urad Black Whole 1kg
 Urad Black Whole is also known as sabat urad). These lentils have a pungent and robust aroma and rich flavor. Dal Makhani is prepared with whole urad and black eye peas. Whole urad is popular all over India. In the North, they are mixed with red kidney beans to make dals. In the South, they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.
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